Recipe : Pad Thai for Two
1. You may choose Chantaboon Rice Noodle, Rice Stick, Bean Vermicelli, Spaghetti or Linguine. If in dry from,take 120g. and prepare according to manufacturer’s directions. For fresh noodles and Udon, 150-200g. is required.
2. Heat 3 tbsp. vegetable oil in a skillet. Fry 100 g. shrimps and 100 g. diced tofu.
3. Scramble 1 egg and empty contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli,Stir-combine until cooked. If the dish look dry,sprinkle some water and continua stirring until done.
4. Add 100 g. bean sprout and 3 chives cut into pieces. Cook another minute. Make 2 servings and sprinkle with roasted peanut in this packet (Typical Pad Thai is served with fresh bean sprout, ground chilli pepper, banana flower,lime juice,chives and pickled chilli in vinegary)
Roasted Peanut 17%
Tamarind Paste 10%
Fish Sauce (Anchovy Extract, Salt) 9%
Tomato Paste 8%
Refined Soybean Oil 5%
Distilled Vinegar 4.5%
Allergen Information : Contains peanut and fish.
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